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OUR
Producers
(On vous adore)
STRAWBERRY - LAUSANNE
DOMAINE ROVERÉAZ
The good strawberries from Lausanne! Gilles takes great care of his domain. It not only follows the BIO Suisse specifications, but it is also committed to promoting biodiversity, agrobiodiversity and protecting the soil. Don't hesitate to come and see them, the farm market is just great!
KIWI-ALLAMAN
FISHERIES AND LA FRESAIRE AREA
Hidden between the shores of the lake and a forest, the Domaine de la Pêcherie et la Frésaire produces, thanks to its microclimate, nearly 90% of Swiss organic kiwifruit each year. Hey no, the kiwi is not a tropical fruit. Thanks to Mathias' biological approach and expertise, the estate has become an idyllic reserve for flora and fauna which thrives without any chemical interference.
APRICOT - SAXON
ORGANIC FARAZ
Our apricots come from the Faraz BIO farm, in Riddes (Valais). They take full advantage of the Valais sunshine to be harvested at full maturity by the Faisant-Bessart family and all of your team!
LIME & BLONDE ORANGE -SICILY CAMPISI CITRUS
For 4 generations, the Campisi family has been working the land and harvesting citrus fruits in Sicily, in Syracuse. Emphasizing thequality and traceability of their organic products, they completely control the entire process from production to processing of their limes. You now know the secret of the freshness of our lime paletas!
The star of your Spritz comes straight from Sicily. Sun on the terrace, and in your cocktail!
PISTACHIO - SICILY
ARRICHIGIA
Laura, entrepreneur, passionate about taste and traditions, recently decided to introduce local food products on national and international markets. Together with her husband, an entrepreneur who for fifty years in Bronte has been manufacturing and marketing pistachios, begins to build the business. It is not easy to find good organic pistachio suppliers, and we are delighted to be able to count on Laura.
PS: you have a task...
COFFEE - ETHIOPIA
CARASSO COFFEE
Master roasters since 1866, Carasso believes in the virtues of slow and natural artisanal roasting in order to bring out a perfect balance of taste between power, body, bitterness, acidity and floral notes. Passionate and committed, they ensure a better income for producers while working to defend biodiversity. We use Ethiopian organic coffee for our cappuccino ice cream.
Cappuccino, what else?
CHOCOLATE - GHANA
FELCHLIN
Thanks to their know-how and their passion for more than a century, Felchlin is one of the leaders in the production of the best Swiss chocolates. Quality, transparency, fair trade and sustainability are at the heart of the concerns. Their ORGANIC & VEGAN range, produced with beans from theSuhum region in Ghana is the base of our paleta. Watch out for the nuggets… Cho cho chocolate!
VANILLA - MADAGASCAR
SPICE & VANILLA
In order to preserve the extraordinary Malagasy family heritage of the spice trade, Yoann Chenaï created Spices & Vanilla in 2008 in Morges. He provides us with organic bourbon vanilla from Madagascar, directly produced by his family on site!
HIBISCUS
THE PLEASURE OF TEA
It was in 2014 that Yuvackim, a Swiss of Sri Lankan origin, and his wife Marjda realized a great dream: to seek out excellent teas to make them accessible to everyone. Very involved in their small family business, they offer a wide variety of organic teas and infusions to guarantee the most natural flavor. Our hibiscus comes directly
MANGO, PASSION FRUIT & PINEAPPLE - GHANA
WAD
Weija Agricultural Development (WAD) was born in 2000 with the aim of participating in the fight against poverty in rural agrarian communities in Ghana. The founders Patrick and Christianne Deegde wish to enhance the potential of small farmers in order to encourage them to increase their autonomy and develop their villages. Certified organic, we buy Somanya mango, passion fruit and pineapple from the Ekumfi region from them.
RASPBERRY, APPLE, COCONUT
BIOPARTNER
Bio Partner is the main partner for the Swiss organic products market. Their main mission being sustainable agriculture by securing livelihoods they are guided by 3 strategic areas, corporate sustainability, social responsibility and ecological use of resources.
ACAI - BRAZIL
ACAI DELIGHT
Açaí Delight works directly with family farms in Brazil to ensure fair trade while respecting people and the environment. SuperFood for a SuperLife, their premium quality organic berries are right in the trend of foods to eat to get in shape.
Mel, do you have to talk to me...
SWISS MOJITO - VALAIS
WILLIAMINE MORAND
This is the story of the Morand family, Valais producers of our ORGANIC Williamine. This eau-de-vie made from Williams pears is the result of the work of four generations of men and women who work to preserve and transmit family know-how. The Swiss Mojito is the cocktail developed in collaboration with the house of Morand, which we have adapted into a paleta. That's crazy!
ORGANIC RASPBERRY GIN - SWITZERLAND
GAGYGNOLE
Gagygnol is a company founded and developed in 2014 by the 3 Jura brothers Gyger. We are super happy to be able to count on the creations of the three Fran-Gin (that's the name of their Gin!). Their goal is to produce natural and organic spirits. By promoting the know-how of their elders through innovative creations, they guarantee traditional manufacturing, respectful of the environment, and above all of quality.
NOVEMBER GATE - SION
GILLIARD HOUSE
Cellared, matured and bottled by Maison Gilliard, these grapes harvested at the gate of November give this Johannisberg an extraordinary softness, the signature of this surprising paleta. Its association with pineapple reveals a roundness and generosity in the mouth worthy of its glorious past.
It's good ? We managed to use the jargon of winegrowers?
