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STRAWBERRY- LAUSANNE
DOMAINE ROVERÉAZ
Good strawberries from Lausanne! Gilles takes great care of his domain. It not only follows the Swiss organic specifications but it is also committed to promoting biodiversity, agrobiodiversity and protecting the soil. Don’t hesitate to stop by and see them, the farm market is just great!
LIME -SICILY CAMPISI CITRUS
For 4 generations, the Campisi family has worked the land and harvested citrus fruits in Sicily, in Syracuse. Focusing on the quality and traceability of their organic products, they completely control the entire process from production to processing of their limes. You now know the secret to the freshness of our lime paletas!
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The star of your Spritz comes directly from Sicily. Sunshine on the terrace and in your cocktail!
VANILLA - MADAGASCAR SPICE & VANILLA
In order to preserve the extraordinary Malagasy family heritage of the spice trade, Yoann Chenaï created Spices & Vanilla in 2008 in Morges. He provides us with organic bourbon vanilla from Madagascar, produced directly by his family on site!
RASPBERRY , APPLE , COCONUT
BIOPARTNER
Bio Partner is the leading partner of the Swiss organic products market. Their main mission being sustainable agriculture by ensuring livelihoods, they are guided by 3 strategic areas, corporate sustainability, social responsibility and ecological use of resources.
POMME D'YVONAND, DOMAINE CHALLANDES
Le Domaine Challandes est une petite exploitation agricole familiale, labellisée bio suisse, à la Mauguettaz, sur la commune d’Yvonand. Ils produisent neuf variétés de pommes !
KIWI - ALLAMAN
FIELD OF FISHING AND LA FRESAIRE
Hidden between the shores of the lake and a forest, the Domaine de la Pêcherie et la Frésaire produces, thanks to its microclimate, nearly 90% of Swiss organic kiwis each year. Hey no, kiwi is not a tropical fruit. Thanks to Mathias' biological approach and expertise, the estate has become an idyllic reserve for flora and fauna that thrives without any chemical interference.
COFFEE - ETHIOPIA - CARASSO CAFÉ
Master Roasters since 1866, Carasso believes in the virtues of slow and natural artisanal roasting in order to bring out a perfect balance of taste between power, body, bitterness, acidity and floral notes. Passionate and committed, they ensure a better income for producers while working to defend biodiversity. We use organic Ethiopian coffee for our cappuccino ice cream.
Cappuccino, what else?
HIBISCUS WITH THE PLEASURE OF TEA
It was in 2014 that Yuvackim, a Swiss of Sri Lankan origin, and his wife Marjda realized a big dream: that of researching excellent teas to make them accessible to everyone. Very involved in their small family business, they offer a wide variety of organic teas and infusions to guarantee the most natural aroma.
SWISS MOJITO - VALAIS WILLIAMINE MORAND
It was in 2014 that Yuvackim, a Swiss of Sri Lankan origin, and his wife Marjda realized a big dream: that of researching excellent teas to make them accessible to everyone. Very involved in their small family business, they offer a wide variety of organic teas and infusions to guarantee the most natural aroma.
APRICOT
SAXON
Our apricots come from the Faraz BIO farm, in Riddes (Valais). They take full advantage of the Valais sunshine to be harvested at full maturity by the Faisant-Bessart family and their entire team!
CHOCOLATE - GHANA - FELCHLIN
Thanks to their know-how and passion for more than a century, Felchlin is one of the leaders in the production of the best Swiss chocolates. Quality, transparency, fair trade and sustainability are at the heart of concerns. Their ORGANIC & VEGAN range, produced with beans from the Suhum region in Ghana, is the basis of our paleta. Watch out for the nuggets… Cho cho chocolate!
MANGO, PASSION FRUIT
& PINEAPPLE - GHANA WAD
Thanks to their know-how and passion for over a century, Felchlin is one of the leaders in the production of the best Swiss chocolates. Quality, transparency, fair trade and sustainability are at the heart of concerns. Their ORGANIC & VEGAN range, produced with beans from the Suhum region in Ghana, is the basis of our paleta. Watch out for the nuggets… Cho cho chocolate!
ORGANIC RASPBERRY GIN
SWITZERLAND GAGYGNOLE
Thanks to their know-how and passion for more than a century, Felchlin is one of the leaders in the production of the best Swiss chocolates. Quality, transparency, fair trade and sustainability are at the heart of concerns. Their ORGANIC & VEGANE range, produced with beans from the Suhum region in Ghana, is the basis of our paleta. Watch out for the nuggets… Cho cho chocolate!
GINGEMBRE MULLER STEINMAUR
Notre gingembre provient de la ferme Muller située à Steinmaur, près de Zurich. Cette exploitation locale se distingue par son engagement envers la culture de produits de haute qualité, garantissant ainsi un gingembre frais et savoureux.